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Batch Milk Pasteurizer

Jacketed batch vessel with controlled heating, holding, and cooling for dairy processing instruction.

A stainless steel jacketed vessel with agitation and a programmable heat, hold, and cool sequence, sized for teaching plants and small campus dairy operations. Time and temperature records support food safety instruction.

Specifications

Vessel
Jacketed stainless steel batch tank, capacity specified per requirement
Process control
Programmable heating, holding, and cooling sequence
Agitation
Motorised agitator with speed control
Instrumentation
Product and jacket temperature with time and temperature recording
Discharge
Sanitary outlet valve with clean-in-place provision
Power supply
220-240 V, 60 Hz, single phase (three phase where the apparatus requires it)
Supplied with
Delivery, installation, commissioning, and faculty orientation

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