Batch Milk Pasteurizer
Jacketed batch vessel with controlled heating, holding, and cooling for dairy processing instruction.
Bench freeze dryer preserving food and biological samples by sublimation under vacuum.
A refrigerated condenser, vacuum pump, and drying chamber with digital display of shelf temperature, condenser temperature, and vacuum. Food technology programmes use it for product development and moisture removal studies, and biology programmes for specimen preservation, with the chamber format chosen for the sample form the laboratory handles.
| Specification | Value |
|---|---|
| Condenser | Refrigerated cold trap, temperature and capacity specified per requirement |
| Vacuum | Vacuum pump with gauge and controlled venting |
| Chamber | Manifold, bell jar, or tray chamber, specified per sample form |
| Control | Digital display of shelf temperature, condenser temperature, and vacuum |
| Records | Cycle logging with export for product development records |
| Power supply | 220-240 V, 60 Hz, single phase (three phase where the apparatus requires it) |
| Supplied with | Delivery, installation, commissioning, and faculty orientation |
Jacketed batch vessel with controlled heating, holding, and cooling for dairy processing instruction.
Portable meter measuring the core water quality parameters from a single probe assembly.
Temperature-controlled cabinet for biochemical oxygen demand incubation and culture work.
Pump-driven sampler for particulate and gaseous ambient air monitoring studies.
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